SOP Library

Food & Beverage · Food Safety

Allergen Control Procedure

Food & Beverage Starter Pack · food-and-beverage-starter

Prevent cross-contact during preparation and service

Food & BeverageFood SafetyStarter pack

Overview

Allergen Control Procedure is included in the Food & Beverage Starter Pack industry pack. Import the pack into TrueSOP to use this procedure with linked checklists and schedules.

Scope

Frontline operators, shift leads, and location managers. Adapt steps, roles, and evidence requirements to your organization after import.

Procedure

3 steps from the industry pack

  1. Review allergen order notes — Confirm allergy details before prep starts

  2. Use dedicated utensils — Use allergen-safe boards, knives, and pans only

  3. Verify final dish handoff — Supervisor confirms allergen-safe plating before dispatch