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Food & Beverage · Food Safety

HACCP Temperature Control

Food & Beverage Starter Pack · food-and-beverage-starter

Temperature control process for food safety compliance

Food & BeverageFood SafetyStarter pack

Overview

HACCP Temperature Control is included in the Food & Beverage Starter Pack industry pack. Import the pack into TrueSOP to use this procedure with linked checklists and schedules.

Scope

Frontline operators, shift leads, and location managers. Adapt steps, roles, and evidence requirements to your organization after import.

Procedure

3 steps from the industry pack

  1. Calibrate thermometer — Perform ice-point calibration and record result

  2. Log cold and hot hold temperatures — Record all critical points during service windows

  3. Apply corrective action — Segregate and discard out-of-range food items per policy